Starch plant capsule technology is a kind of capsule technology that is more friendly to humans and the earth. VegeGel is a starch plant capsule brand based on plant starch. At present, VegeGel plant capsule technology has been widely used in high-end nutritional products in Europe and America, bringing natural and high-quality choices to local consumers.
Traditional capsules are mainly derived from the bones and skins of animals such as pigs and cattle. They are processed into capsules. If the production process is not strictly controlled, there will be traces of harmful components, such as heavy metals and fungicides.
Starch plant capsules are plant capsules made of tapioca starch, glycerin, and purified water. Compared with traditional capsules, they are undoubtedly a more natural and safer choice. They have the advantages of natural plant extraction, no peculiar smell, no preservatives, and no fungicides. Consumers pay more attention to the efficacy and nutritional content when purchasing nutritious health foods, and often ignore the capsule shell. In fact, the function of the capsule is not only to wrap the functional ingredients. Many nutrients will interact with the capsule with the change of temperature and humidity, resulting in a decrease in the activity of the nutrient ingredients and a decrease in the absorption rate after the body is taken; while the starch plant Due to the inertia of the plant itself, the capsule is not easy to react with the nutrient contained in the environment and temperature, thereby protecting the nutrient contained in the capsule. Due to its product advantages and wider application population, it is more common in high-end nutrition and health products in Europe, America, Australia and New Zealand, Southeast Asia and other countries.