Blacklist of carcinogenic foods in the summer refrigerator (2)

Update:19-07-2019
Summary:

Chocolate After the chocolate placed in the refrigerato […]

Chocolate
After the chocolate placed in the refrigerator is taken out, the surface is prone to hoarfrost, which not only loses the original mellow taste, but also facilitates the reproduction of bacteria. Li Lili said that the optimal temperature for storing chocolate is 5 ° C - 18 ° C. When the room temperature is too high in summer, it can be sealed with a plastic bag and stored in the refrigerator freezer. When removing, do not open it immediately, let it slowly warm to room temperature before eating.

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